UNIfy: Sustainable Living #New Normal Edition - Week 3
Food and Sustainability from the Lens of Hong Kong Food Production
The pandemic has severely disrupted our daily routines, but it has also given us an opportunity to reflect on the essentials of life, which we often take it for granted, one of which is food. Where does our food come from? How is it produced? Do we have reliable food supplies? This forum help us get in touch with nature by looking at two farming projects in rural Hong Kong – the “Sustainable Lai Chi Wo Programme” and “Gift from Land” in Tai Po Lam Tsuen – to rediscover the value of local agriculture, examine the potential of food production in Hong Kong, and explore the relationship between sustainable development and communities.
Date: 15.3.2021 (一Mon) ｜6:30–8:30pm
Language: 廣東話｜With SI in English
○ 胡應手先生 Mr WU Hand, 大地予我 Gift From Land ○ 戚曉麗小姐 Ms. CHICK Katie, 香港大學公民社會與治理研究中心 Centre for Civil Society and Governance, HKU
○ HKU students/staff: https://bit.ly/3ukd9Hs ○ Guests: https://bit.ly/2NqZgXv
Ms. Mei CHAN Miss Serena WONG